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vegetable preserves, black olive, pistachio... paired with 2007 Domaine Cauhapé Jurançon Sec
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green tea meringue, melon
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carrot, daikon, chestnut, chrysanthemum, pine nut, soju... paired with 2005 Tenuta Pederzana Olmo Scuro
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“success is the sum of a lot of small things done correctly”
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beet, pomegranate, campari, rhubarb, sake... paired with 2009 Pascal Pibaleau Crémant de Loire Rosé