curry aromatics entrecôte de bœuf rainbow swiss chard, crispy ginger, cilantro jelly, lime powder, salsify mousseline, thai red curry essence paired with Duckhorn Decoy Merlot 2007
kalbi jim short ribs of beef carrot, daikon, chestnut, shungiku, pine nut coulis, soju demi-glace paired with Tenuta Pederzana “Olmo Scuro” 2005
white miso & sake torched fluke fermented black bean sauce vierge, braised leeks, orange velvet, habanero pickled cucumber paired with Selbach Piesporter Goldtröpfchen Riesling 2008
nantucket bay scallops & sea urchin roe autumn vegetable barigoule, black olive oil, pistachio vinaigrette paired with Domaine Cauhape Jurancon - Sec 2007