curry aromatics entrecôte de bœuf rainbow swiss chard, crispy ginger, cilantro jelly, lime powder, salsify mousseline, thai red curry essence paired with Duckhorn Decoy Merlot 2007
lavender milk poached red grouper brown butter braised savoy cabbage, black winter truffles, cauliflower mousseline & candied cauliflower paired with Domaine Sipp-Mack Pinot Gris 2007
nova scotia lobster mousse vinagre de jerez gelée, asparagus velouté, black truffle coulis paired with Merlin Bourgogne Blanc 2007