Comments for The Dining Alternative http://thediningalternative.com private dining experience Tue, 15 Nov 2011 01:47:43 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on 3 Étioles Magazine by Peter Ungar http://thediningalternative.com/1224/#comment-193 Peter Ungar Tue, 15 Nov 2011 01:47:43 +0000 http://thediningalternative.com/?p=1224#comment-193 Thanks Hillary! All the other photos were done either by me or a coworker. Thanks Hillary! All the other photos were done either by me or a coworker.

]]> Comment on 3 Étioles Magazine by Hillary http://thediningalternative.com/1224/#comment-187 Hillary Sun, 13 Nov 2011 17:34:57 +0000 http://thediningalternative.com/?p=1224#comment-187 Great story, Peter. Pretty cool u guys ended up in the magazine! Really interesting to learn about the fish prep too! Did the mag photographers take those shots too or was that a coworker? Great story, Peter. Pretty cool u guys ended up in the magazine! Really interesting to learn about the fish prep too! Did the mag photographers take those shots too or was that a coworker?

]]> Comment on 3 Étioles Magazine by Frici Koos-Molnar http://thediningalternative.com/1224/#comment-184 Frici Koos-Molnar Sun, 13 Nov 2011 04:38:49 +0000 http://thediningalternative.com/?p=1224#comment-184 Peter, you make the reader feel as if s/he were right in the fabulous kitchen with you. Fascinating, amusing story. Had no idea that turbot is so huge! Funny, how the German for cabillaud (Kabeljau) is pronounced almost exactly the same. (wonder which came first?) Is it possible to get Trois Etoile at OUR newsstands? How many copies do YOU have of it? Best of luck with your next event(s). Frici Peter, you make the reader feel as if s/he were right in the fabulous kitchen with you. Fascinating, amusing story. Had no idea that turbot is so huge! Funny, how the German for cabillaud (Kabeljau) is pronounced almost exactly the same. (wonder which came first?) Is it possible to get Trois Etoile at OUR newsstands? How many copies do YOU have of it?
Best of luck with your next event(s). Frici

]]> Comment on 3 Étioles Magazine by Peter Ungar http://thediningalternative.com/1224/#comment-183 Peter Ungar Sat, 12 Nov 2011 22:11:52 +0000 http://thediningalternative.com/?p=1224#comment-183 Thanks Vince! Thanks Vince!

]]> Comment on 3 Étioles Magazine by Vince Tersigni http://thediningalternative.com/1224/#comment-182 Vince Tersigni Sat, 12 Nov 2011 21:07:55 +0000 http://thediningalternative.com/?p=1224#comment-182 Peter, Enjoyed your last post as usual. We are anxiously awaiting for next Saturday's dinner. thanks, Vince Peter,
Enjoyed your last post as usual.
We are anxiously awaiting for next Saturday’s dinner.

thanks,

Vince

]]> Comment on La Danse De Cuisine by Carinio Moncler http://thediningalternative.com/307/#comment-173 Carinio Moncler Wed, 09 Nov 2011 11:19:43 +0000 http://thediningalternative.wordpress.com/?p=307#comment-173 This is a fantastic post. Thank you! This is a fantastic post. Thank you!

]]> Comment on A Couple of Days (day two) by Richard Moncler http://thediningalternative.com/637/#comment-172 Richard Moncler Wed, 09 Nov 2011 09:35:58 +0000 http://thediningalternative.wordpress.com/?p=637#comment-172 Great post Peter - thanks! Great post Peter – thanks!

]]> Comment on Bouillon Chartier by Aaron Weber http://thediningalternative.com/853/#comment-171 Aaron Weber Tue, 08 Nov 2011 11:45:54 +0000 http://thediningalternative.wordpress.com/?p=423#comment-171 Great! Thanks for the share! Aaron Great! Thanks for the share!
Aaron

]]> Comment on Les Boutiques du Matériel de Cuisine by frici http://thediningalternative.com/1064/#comment-109 frici Sat, 27 Aug 2011 03:40:18 +0000 http://thediningalternative.com/?p=1064#comment-109 Peter, another fabulous culinary romp in fantastic Paris. You certainly make that city yours! It is so obvious how much you loved being there (despite lack of sleep). Thanks for including all of us in your experiences. Good Luck on the next Chef's Table event. Love, Frici Peter, another fabulous culinary romp in fantastic Paris. You certainly make that city yours! It is so obvious how much you loved being there (despite lack of sleep). Thanks for including all of us in your experiences.
Good Luck on the next Chef’s Table event. Love, Frici

]]> Comment on A Couple of Days (day two) by coleen http://thediningalternative.com/637/#comment-70 coleen Fri, 20 May 2011 21:24:15 +0000 http://thediningalternative.wordpress.com/?p=637#comment-70 Hey Peter, I just read your blog aloud to Pierce as he is home in bed. Pierce says that you are an excellent story teller and that as I read your experiences to him, we both really were engaged and felt like we could experience a little of it vicariously. So proud of you and your accomplishments. Never had any doubts you would excel!! Hey Peter,

I just read your blog aloud to Pierce as he is home in bed. Pierce says that you are an excellent story teller and that as I read your experiences to him, we both really were engaged and felt like we could experience a little of it vicariously. So proud of you and your accomplishments. Never had any doubts you would excel!!

]]>