bamboo rice & mascarpone risotto morels, roasted shallots, sea urchin kombu fumet, maine organic blue araucana egg paired with Bodegas Montecillo Albariño 2008
fresh picked local strawberry clafoutis roasted strawberry ice cream, pistachio coulis, rose petal tuile paired with Château Tirecul La Gravière Monbazillac Les Pins 1996
“In all professions without doubt, but certainly in cooking, one is a student all his life.” - Fernand Point