The Dining Alternative private dining experience

“Success is the sum of a lot of small things done correctly.”

- Fernand Point
english pea sorbet

candied prosciutto di san daniele
kombu chawan mushi

sea urchin roe, black truffle sauce, crispy kombu
nova scotia lobster mousse

vinagre de jerez gelée, asparagus velouté, black truffle coulis paired with Merlin Bourgogne Blanc 2007

Private Dining Service – Gold Service