nantucket bay scallops & sea urchin roe
autumn vegetable barigoule, black olive oil, pistachio vinaigrette
paired with Domaine Cauhape Jurancon - Sec 2007
Absolutely! The Dining Alternative is always prepared to suggest complementary wine selections with every dish offered. Just as each dish is carefully tailored to meet the client’s culinary desires, each wine is selected to perfectly match that dish. During the event, our sommelier will explain to your guests before each course why that particular wine was chosen. We offer many hard to find and unique wines from an extensive list through our wine distributor, available to our clients at nearly retail cost. There is no additional cost for this service and is the ultimate way to enjoy The Dining Alternative’s services!