lavender milk poached red grouper
brown butter braised savoy cabbage, black winter truffles, cauliflower mousseline & candied cauliflower
paired with Domaine Sipp-Mack Pinot Gris 2007
Catering usually involves food prepared and cooked in one location, which is then transported to the event location where it is reheated and served. This severely diminishes the quality of the food. Dishes prepared by The Dining Alternative are prepared and cooked in your home, and immediately plated and served to you and your guests, just like a restaurant.