butter braised monkfish loin foie de lotte hearts of palm, demi-glace sabayon, american caviar paired with Weingut Pleil Zweigelt 2006
kalbi jim short ribs of beef carrot, daikon, chestnut, shungiku, pine nut coulis, soju demi-glace paired with Tenuta Pederzana “Olmo Scuro” 2005
white miso & sake torched fluke fermented black bean sauce vierge, braised leeks, orange velvet, habanero pickled cucumber paired with Selbach Piesporter Goldtröpfchen Riesling 2008
hand rolled basil trofie pasta preserved meyer lemon, parmesan reggiano nage, garlic chips, tomato consommé paired with Poderi Sanguineto I e II Rosso di Montepulciano 2007