kalbi jim short ribs of beef carrot, daikon, chestnut, shungiku, pine nut coulis, soju demi-glace paired with Tenuta Pederzana “Olmo Scuro” 2005
fresh picked local strawberry clafoutis roasted strawberry ice cream, pistachio coulis, rose petal tuile paired with Château Tirecul La Gravière Monbazillac Les Pins 1996