white miso & sake torched fluke
fermented black bean sauce vierge, braised leeks, orange velvet, habanero pickled cucumber
paired with Selbach Piesporter Goldtröpfchen Riesling 2008
Experience a unique culinary event, with the dining table right in our kitchen. Enjoy a multi-course tasting menu, cooked with the freshest seasonal ingredients, as our sommelier pairs a thoughtful wine with each dish.