roasted breast of squab
fava bean purée, black trumpet coulis, white asparagus, squab jus, galantine of confit squab leg & foie gras
paired with Domaine Catherine Le Goeuil Cairanne 2005
Experience a unique culinary event, with the dining table right in our kitchen. Enjoy a multi-course tasting menu, cooked with the freshest seasonal ingredients, as our sommelier pairs a thoughtful wine with each dish.