terrine of sorbets
green tea brown rice & ginger root, candied green tea leaves
Videos
Chef’s Table May 2009
WHITE MISO CURED WILD ALASKAN BLACK COD habanero pickled radish, ikura, pink grapefruit, yuzu, jonah crab, avocado mousseline
SEARED HUDSON VALLEY DUCK FOIE GRAS rhubarb compote with vanilla bean & thyme, brioche pain perdu, lavender scents
BUTTER BRAISED SKATE WING thai red curry, lime confit & powder, crispy ginger, fines herbes salad
WILD RAMP ROASTED RIB EYE OF BEEF bone marrow & potato soufflé, english pea foam, bordelaise syrup
CEYLON CINNAMON FRESH RICOTTA FRITTERS confiture de lait, basil crème anglaise, chianti coulis
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Chef’s Table June 2010
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Chef’s Table May 2010
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Chef’s Table April 2010
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Chef’s Table March 2010
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Chef’s Table February 2010
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Chef’s Table January 2010
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Chef’s Table December 2009
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Chef’s Table October 2009
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Chef’s Table July 2009
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Chef’s Table June 2009
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Chef’s Table May 2009
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Chef’s Table April 2009
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Chef’s Table March 2009
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Chef’s Table February 2009
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Passionate Foodie 2009